The kitchen is learning to see
the kitchen is learning to see: xianglu’s robot chef watches the wok with three cameras at 30 frames a second and adjusts heat and stirring until the chili skin blisters, while a dq in shanghai runs 55 steps of a blizzard cup with no hands. zhengzhou chains run six cookers with one supervisor turning out dishes in one to three minutes.
the recipe is becoming a feedback loop.
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The note above is reproduced unedited from the original post, first published on Threads on 2 October 2026 at 17:01 IST.
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